Creamy chicken vegetable soup

Okay, here is recipe number two. The recipe called for turkey but I used chicken and it was just fine.

Ingredients

• 1 large onion, finely chopped
• 2 tablespoons butter
• 3 cups diced small red potatoes
• 2 cans (14-1/2 ounces each) chicken broth
• 2 cups cooked cubed turkey breast
• 2 cups frozen mixed vegetables, thawed
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon poultry seasoning
• 2 cups heavy whipping cream

Directions

In a large saucepan, saute onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil).