Spiced pumpkin seeds recipe

Today was my first time to bake a pumpkin so I can use fresh pumpkin than than the canned variety in a recipe - we'll see if it makes any difference. But that also gave me the opportunity to roast pumpkin seeds - yummy!

Here's a recipe I found online which was simple but tasty:

INGREDIENTS

• 1 1/2 tablespoons margarine, melted
• 1/2 teaspoon salt
• 1/8 teaspoon garlic salt
• 2 teaspoons Worcestershire sauce
• 2 cups raw whole pumpkin seeds

DIRECTIONS

1. Preheat oven to 275 degrees F (135 degrees C).
2. Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
3. Bake for 1 hour, stirring occasionally.